Fine dining Trondheim meny - An Overview
Many of the cutlery were vintage Norwegian layout from Skaugum and Hardangerbestikk. Great detail. The cafe has several cows milking just for them. As well as desert was a really pleasant milk ice product. The plum sake we experienced with it absolutely was delectable. On our way again up to the mezzanine for your espresso and a few "lørdagsgodt"